Baked Camembert with garlic & rosemary

Hey pixels!! Today I was baking a pizza for lunch, I had the oven on, so I’ve made one of the recipes of my Summer list: baked camembert. Pizza and melted cheese: not healthy, but a yummy lunch!!

I found this recipe and I thought it was perfect. I had all the ingredients at home, so no problem. Just start preheating the oven while making a single and easy step to get ready my camembert. And baking the pizza, of course!!

Maybe I shouldn’t use the oven, because here it’s extremely warm. Too much… But I love baked food. The struggle is real, my happy pixels!! How are temperatures where do you live? I need a holiday in a colder place…

Ingredients:

• 1 wheel of Camembert cheese, in its wooden box
• 1 garlic clove, peeled and sliced
• A few tips fresh rosemary
• Olive oil

Directions:

Preheat oven to 180ºC.

Remove Camembert from plastic wrap and put it back into its wooden box. Place the cheese (and box) in a baking sheet.

Using a sharp knife, score the top in a crosshatch pattern. Push in the slices of garlic into the cheese and sprinkle the rosemary all over the top. Drizzle with olive oil to taste.

Bake for 20-25′, until golden and fragrant.

Remove from oven and serve immediately with a fresh sliced baguette or crostini.

Do you love cheese? I could not live without eating cheese daily (or almost daily)…

What do you think about this recipe? Are you going to bake some camembert now, my happy pixels? Are you preheating the oven? Please, let me know your opinion about this recipe on the comments below.