Hey pixels!! That’s me with a mug cake again! It’s been a lot since the last one!! But today I wanted something sweet to eat, and I had not time to make a big cake; also it’s still too warm to even think about using the oven…
Almost all the mug recipes we’ve made until now were chocolate recipes. Today’s one it has chocolate involved, of course, but only a few chips. I wanted to try something new, so I’ve made my first chocolate chip mug cake: vanilla flavoured cake with some dark chocolate chips. I love it!!
To improve things, the recipe is completely vegan and it requires very few ingredients, so you can make yours in no time. 5′ are enough to get it ready.
The flavour is amazing. If you don’t have chocolate chips, you can take a small amount of chocolate broken into small pieces. The result will be almost the same.
I can’t say this is a healthy recipe, but it could be worse… I mean, at least it’s home made and everything is vegan. You can reduce the amount of sugar if you want. This can be a nice dessert, part of a brunch or even part of your breakfast if you’re going to have a hard day and you feel that you need something amazing to eat before leaving home.
Do you need some extra energy to start a new week?? Today it’s Monday… Why not giving this cake a try?
- 4 tablespoons flour
- 2 tablespoons brown sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon vanilla
- 3 tablespoons soy milk
- 1 tablespoon olive oil
- 2 tablespoons vegan dark chocolate chips
Combine all ingredients except chocolate chips into a microwave safe mug. This is a small cake, so don’t worry about your mug size. Combine until there are no lumps.
Add the chocolate chips and stirr a bit. Microwave for about 1′. Allow to cool a bit before eating.
It couldn’t be easier to make this cake!! What do you think about mug cakes, my happy pixels? Do you make them at home? Are you going to try this one? Please, let me know in the comments below.