Hey pixels!! Spring is here, and so are Spring veggies!! Every season has its own veggies and fruits, which are fresh and better than ever. We should enjoy them. They are not just fresh, yummy and full of vitamins, but they tend to be cultivated near where do you live, and eat local products is better.
Eating fresh products it’s healthy and better for the environment. You can make yummy recipes that will taste awesome. Here, I’m going to make some Spring & Easter recipes using this kind of products. Keep in touch to read them, my happy pixels!
What to eat this Spring
Baby lettuces
Endive
Corn salad
Beet greens
Chives
Morel mushrooms
Rhubarb
Beets
Parsnips
Radishes
Salad turnips
Chard
Apricots
Blackberries
Blueberries
Strawberries
Nectarines
Peaches
Plums
Asparagus
Potaoes
Garden peas
Scallions
Onions
It’s a long list!! And I’m sure that there are even more… Do you miss something on this list, my happy pixels? Do you cook using seasonal products? What’s your favourite Spring recipe? Please, let me know in the comments below.
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Here’s the link….. https://diyempress.wordpress.com/2017/03/25/blogger-recognition-award/
It’s up to you if you want to do this or not…… 🙂 🙂
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Thank you, my happy pixel! That’s so kind! 😉
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😊
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😄😄
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So many goodies on this list. I can’t wait for nectarines to be back in season again. I can still get them in stores in the winter but they’re so flat tasting compared to when they’re in season.
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That’s true, season food is better!! I love tangerines too! But now we can start enjoying strawberries, for example. Every season has good fruits. 😉
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