What to eat this Spring (season food)

Hey pixels!! Spring is here, and so are Spring veggies!! Every season has its own veggies and fruits, which are fresh and better than ever. We should enjoy them. They are not just fresh, yummy and full of vitamins, but they tend to be cultivated near where do you live, and eat local products is better.

Eating fresh products it’s healthy and better for the environment. You can make yummy recipes that will taste awesome. Here, I’m going to make some Spring & Easter recipes using this kind of products. Keep in touch to read them, my happy pixels!

What to eat this Spring

Baby lettuces

Endive

Corn salad

Beet greens

Chives

Morel mushrooms

Rhubarb

Beets

Parsnips

Radishes

Salad turnips

Chard

Apricots

Blackberries

Blueberries

Strawberries

Nectarines

Peaches

Plums

Asparagus

Potaoes

Garden peas

Scallions

Onions

It’s a long list!! And I’m sure that there are even more… Do you miss something on this list, my happy pixels? Do you cook using seasonal products? What’s your favourite Spring recipe? Please, let me know in the comments below.

7 comments

  1. So many goodies on this list. I can’t wait for nectarines to be back in season again. I can still get them in stores in the winter but they’re so flat tasting compared to when they’re in season.

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