One pot garlic parmesan noodles

Hey pixels!! As you know, I love pasta. This recipe is made using one pot and a few ingredients. So, I love it. It also contains garlic, which is a natural antibiotic, helping your immune system. And milk and cheese, full of proteins and calcium.


I’m writing this post while I’m watching cycling on tv. Happy that another season has started. Now it’s time to make easy and yummy recipes like this one. No, really, I love cooking; Β I’m going to continue trying new recipes!! Don’t worry, my happy pixels!! I have a lot of ideas for new posts!!

To continue with Valentine’s Day subject, this is a nice recipe for a romantic dinner at home. If you want to impress your partner with a simple but yummy recipe, this is perfect for you!!



  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup milk, or more, as needed
  • 2 tablespoons unsalted butter
  • 8 ounces uncooked pasta
  • salt and black pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves


Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2′.

Stir in vegetable broth, milk, butter and pasta; season with salt and pepper, to taste.

Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20′. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

Serve immediately, garnished with parsley, if desired.

What do you think about this recipe, my happy pixels? It’s one of my favourite pasta recipes. Are you going to make it at home? Please, let me know in the comments below.


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