Hey pixels!! Do you remember our swiss chard soup? A new swiss chard recipe is here now: I’ve used the yummy leaves to create an amazing galette!! Just a few ingredients and less than 60′ cooking to have this wonderful galette, perfect for your next brunch.
My aunt gave me the chard and the recipe. I should say thanks to her!! Or invite her to eat my galette. She will love it. And you too, my happy pixels, if you make it at home.
- swiss chard leaves, chopped
- 1 big onion, chopped
- 1 tomato, sliced
- store bought puff pastry, round
- olive oil, salt, black pepper
- 1/2 tablespoon butter, melted
- 1 tablespoon grated cheese
Preheat oven at 175ºC.
Cook onion in olive oil for 8-9′. Add salt and black pepper.
Add swiss chard leaves; cook 2-3′ more.
Put puff pastry in a round mold, as you see in the picture. Make some small holes using a fork.
Pour onion/chard mix and distribute well. Add tomato slices and cheese.
Cover a bit your galette folding the remaining pastry.
Brush some melted butter.
Bake for 25-30′.
Serve warm or cold.
Do you make this kind of recipes at your home, my happy pixels? Are you going to make this one? Please, let me know in the comments below.