DIY 37: how to bake chestnuts at home

Hey pixels!! Nuts are not only healthy and yummy, but a perfect Autumn treat. Better? Yes, bake them and will be even better!! Warm and soft, wonderful while watching a good film under your blanket and sipping from a cup of tea.


Are you enjoying Autumn? Have you accomplished any of your Autumn goals? I admit I should revisit some of my own. And this is the best way of doing it: eating chestnuts and drinking tea.

Here is the how to, my happy pixels!!



  • chestnuts (the amount you want)


Preheat oven at 200ºC

Half your chestnuts; wet them a bit.

Bake them for 15-20′, or until they are brown but soft.

How do you spend your Autumn evenings? Do you have any good project? Please, let me know in the comments below.


  • castañas (la cantidad deseada)


Precalienta el horno a 200ºC

Haz un corte a cada castaña; humedecerlas un poco.

Hornear durante 15-20′, o hasta que estén doradas pero aún blanditas.

¿Cómo pasáis las tardes de otoño? ¿Tenéis algún proyecto personal interesante? Podéis dejar un comentario.

Photos source: google and Unsplash.


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