Gazpacho (vegan)

Hey pixels!! Do you still have a hot weather where do you live? Or it’s starting to chill? Here it’s too warm… and this temperatures will be there for at least one month more… So it’s time to eat cold soups. Like this one; I’ve had it as my lunch today. Full of vitamins and ready in 10′. Perfect!!

gazpacho 1

This is a traditional Spanish recipe. I think it’s known all over the world, but this has been the first time I’ve made it at home instead of eating the store bought version. I should say it’s been delicious, so next time it’s going to be home made, too.

I’ve used bread as a topping, but you can use more veggies instead. Actually you can use the topping you prefer. No one is going to judge you. It’s up to you. This is how I like it, so enjoy my  recipe, my lovely and happy pixels.


  • 5 tomatos
  • 1 small cucumber
  • 1/2 green pepper
  • 1 onion
  • 1/2 garlic clove
  • 1 bread slice
  • water, olive oil, 1/2 teaspoon vinegar, salt
  • decoration: toasted and cubed bread


Remove bread crust and soak it in a bit of water.

Chop tomatos, cucumber, onion and pepper. Add garlic and bread. Blend.

Add 1/2 cup water, oil, vinegar and salt; blend again. Strain and serve.

Do you eat cold soups on Summer? What’s your favourite recipe? Please, let me know in the comments below.


  • 5 tomates
  • 1 pepino pequeño
  • 1/2 pimiento verde
  • 1 cebolleta
  • 1/2 diente de ajo
  • 1 rebanada de pan de molde
  • agua
  • aceite de oliva
  • 1/2 cucharadita de vinagre
  • sal
  • guarnición: pan tostado cortado en cubos


Retira la corteza de la rebanada de pan y ponla a remojar en un poco de agua.

Pica los tomates, el pepino, la cebolleta y el pimiento y colócalos en el vaso americano. Añade el diente de ajo y la rebanada de pan y tritura.

Añade 1/2 vaso de agua, aceite, vinagre y sal al gusto y tritura nuevamente. Cuela la mezcla y sirve.

 ¿Coméis sopas frías en verano, mis felices pixels? ¿Cuál es vuestra receta favorita? ¿Nos dejáis un comentario?



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