Hey pixels, have a look at my dinner!!! Do you like it? It’s cheesy and delicious… Can it be better??? Why not making one? It’s perfect also as a brunch or as a breakfast on the go…
This is my first time using my recipe, but from a long time ago I’ve wanted to try caramelising onions on my own instead of using the store bought version. So this savory pudding has been the perfect excuse to do it.
It has been easier than I thinked it would be. I’ve done it without using sugar because I didn’t want too much sugar in the recipe. But the result is great too.
- 3 onions (chopped)
- 14 bread slices
- 4 eggs
- 400ml soy cream
- 100g feta cheese
- 2 tablespoons grated Menorcan cheese (or Parmesan)
- 2 teaspoons oregano
First, we must caramelise the onions. To do that, cook them in olive oil and a bit of salt, stirring ocasionally during 45′. They should be golden brown.
Preheat oven to 180 degrees C.
Cut the bread slices in half.
Whisk together the eggs, soy cream, oregano and both kind of cheese in a big bowl. Soak the bread slices in the mixture.
To assemble the dish: make it like a lassagna. On the bottom of a baking pan, put wet bread slices, then a layer of caramelised onion. Repeat finishing with onion on the top.
Actually, at this point you can leave your pudding uncooked in the fridge for a few hours, so you can do all this steps in advance and finish the dish just before eating it (but if you’re doing this, remember not turning the oven on at the first steps, lol).
Bake for 30 minutes or until set with a golden brown crust. Serve warm.
You can serve it with a salad, a perfect and healthy combination. 😉
And you, my happy pixels? What kind of savory puddings do you eat usually? Please, let me know in the comments below.