Apple pie

Hey pixels, apples are better on Fall, aren’t they? For this reason, I’ve made one of my favorites (and easier) apple recipes: this pie.


It’s easy to make and it’s great for a breakfast, a brunch, or even as a dessert. If you bring one to a party or a picnic, it’ll disapear, I promise. I love it because it makes you look as a good cook when it can be made with almost no effort. The worst part is to peel the apples, then all the hard work is finished, really.

I use a kind of red apples because they are sweeter, but you can use the kind of apples you prefer.

Trust me, my pixels, give this recipe a chance and you won’t be disappointed. πŸ™‚



  • 1200 g red apples
  • 15 g baking powder
  • 2 eggs
  • 1 glass sugar (the glass I use is about 260ml)
  • 1 glass flour
  • 1 glass sugar
  • 3/4 glass olive oil
  • optional: honey to decorate


  1. Preheat oven at 160ΒΊ

2. Peel and cube the apples (set aside 2 to decorate)


3. Pour all the ingredients in a big bowl (not the honey). Blend until it’s creamy and there are no lumps or unblended pieces of apple.

4. Pour the mix in a mold whith its sides greased with butter or olive oil. Cover the surface with apple slices (from the 2 apples we set aside on step 2). Bake for one hour.


5. Allow to cool. Then, if you want decor with honey (see photo above)



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