Apple pie

Hey pixels, apples are better on Fall, aren’t they? For this reason, I’ve made one of my favorites (and easier) apple recipes: this pie.


It’s easy to make and it’s great for a breakfast, a brunch, or even as a dessert. If you bring one to a party or a picnic, it’ll disapear, I promise. I love it because it makes you look as a good cook when it can be made with almost no effort. The worst part is to peel the apples, then all the hard work is finished, really.

I use a kind of red apples because they are sweeter, but you can use the kind of apples you prefer.

Trust me, my pixels, give this recipe a chance and you won’t be disappointed. 🙂



  • 1200 g red apples
  • 15 g baking powder
  • 2 eggs
  • 1 glass sugar (the glass I use is about 260ml)
  • 1 glass flour
  • 1 glass sugar
  • 3/4 glass olive oil
  • optional: honey to decorate


  1. Preheat oven at 160º

2. Peel and cube the apples (set aside 2 to decorate)


3. Pour all the ingredients in a big bowl (not the honey). Blend until it’s creamy and there are no lumps or unblended pieces of apple.

4. Pour the mix in a mold whith its sides greased with butter or olive oil. Cover the surface with apple slices (from the 2 apples we set aside on step 2). Bake for one hour.


5. Allow to cool. Then, if you want decor with honey (see photo above)



12 thoughts on “Apple pie”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s